03 Jun 2025
07 Mar 2025
13 Feb 2025
01 Nov 2024
03 Jul 2025
WineTech 2025 is set to be the premier event for the Australian wine industry, offering a unique opportunity to reconnect, discover, and innovate. After nearly three years, WineTech returns, bringing together leading suppliers, insightful educational sessions, and key industry bodies all under one roof.
Explore Cutting-Edge Solutions: Discover the latest in wine making production, storage and management from world-leading suppliers.
Engage with Industry Leaders: Participate in premier conference sessions and on-floor discussions to gain insights from innovators and thought leaders.
Network with Peers: Reconnect with existing suppliers, forge new partnerships, and catch up with industry friends and trends.
We're excited to showcase our comprehensive range of laboratory solutions tailored for the wine industry, including:
Our team will be on hand to demonstrate how our products can enhance your operations and answer any questions you may have.
Unparalleled Networking: Connect with key buyers and decision-makers from across the wine industry.
Educational Opportunities: Attend sessions designed to deliver insights and unite the industry.
Product Showcases: Experience live demonstrations of new equipment, products, services, and innovations
Don't miss this chance to empower every vintage with the latest tools and knowledge. We look forward to seeing you at WineTech 2025!
For more information and to register, visit the official WineTech 2025 page.
16 May 2025
Join Rowe Scientific at the Dairy Industry Association of Australia (DIAA) 2025 Victorian Branch Conference, a premier event connecting industry professionals and experts. Discover innovative solutions and advanced laboratory supplies that empower your dairy quality and testing processes.
Date: May 22nd and 23rd, 2025
Location: Victoria Racing Club - Flemington Racecourse (448 Epsom Road, Flemington, VIC 3031)
Booth: 19 & 20
Explore our latest range of scientific equipment and services tailored specifically for the dairy industry's unique requirements. Our expert team will be available to discuss your needs, provide tailored advice, and showcase Rowe Scientific’s commitment to excellence and innovation.
Why visit our booth:
Discover cutting-edge laboratory solutions.
Receive expert consultations on your specific laboratory needs.
Network with leading industry professionals.
We look forward to seeing you there, so drop by our booth to see how Rowe Scientific can enhance your dairy quality testing capabilities!
30 Apr 2024
SAFETY
PERFORMANCE
High tech features
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The DIGITAL models have a capability of up to 200 Ncm of stirring torque which provides excellent performance for many stirring tasks. All models features a brushless motor, SmartChuck™ technology and full set of safety features.
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SAFETY
PERFORMANCE
HIGH TECH FEATURES
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Do you require stirring shafts? |
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Floating blades
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Folding blade
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Fixed blade
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Propeller
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Blade Ø (mm)
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93
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60
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50
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60
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Shaft Ø (mm)
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7
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7
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7
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7
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Shaft length (mm)
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400
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400
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400
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400
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Speed range
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M-H
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M-H
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M-H
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M-H
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Viscocity range
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VL-L
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VL-L
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VL-L
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VL-L
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Two blades open as the speed rises which generates an axial flow in the container, from the top towards the bottom. Particularly recommended for stirring in narrow neck containers, e.g. flasks.
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The blade automatically falls into line during rotation generates an axial flow in the container, from the top towards the bottom. Particularly recommended for stirring in narrow neck containers.
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The fixed blade generates an axial flow in the container, from the top towards the bottom. Use at medium-high speed for whirling light solids, for flocculations, mixing thickening agents, and stirring sludge.
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It generates an axial flow in the container with suction of the substance from the bottom towards the top with localised occurences of shearing forces.
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6 hole paddle
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Turbine
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Turbo propeller
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Anchor
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Blade Ø (mm)
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69
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49
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46
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45
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Shaft Ø (mm)
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7
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7
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7
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8
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Shaft length (mm)
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450
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450
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450
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450
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Speed range
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L-M
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M-H
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M-H
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L-H
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Viscocity range
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L-M
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M-H
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M-H
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M-H
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Generates a tangential flow with reduced turbulence and gently mixes the product.
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Generates a radial flow with suction of the product from the top towards the bottom, with high turbulence and high shearing forces.
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Generates an axial flow in the container with suction of the substance from the top towards the bottom with low shearing forces. Limited danger of any contact of the blade with the walls of the product’s container.
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Generates a tangential flow with high shearing forces on the ends. This limits the possibility of sedimentation on the walls of the container.
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